Immerse yourself in the unrivalled world of Quasar barbecuing and experience the difference that inspires and impresses. This German-made masterpiece makes no compromises and impresses across the board with its outstanding quality – Made in Germany.
The central cooking area serves as a spacious, indirect grilling zone. Here, you can grill gently and indirectly. Use the front and rear edge areas to unleash extra power with direct heat. This flexible design allows you to give your food a quick, perfect finish – exactly as you like it.
Welcome to the world of “Sizzle”, where barbecuing takes on a whole new dimension. Our 800°C “Sizzle Area” is the ultimate place for cooking steaks and anything else that requires a brief burst of intense heat. But that’s not all – even vegetables become a culinary experience here. Depending on your preference, you can cook them at a low temperature in a pan on the grill or on our optional teppanyaki plate. There are no limits to your culinary imagination.
This versatility will impress your guests! Anyone who can offer a grill rack, a rotisserie and a teppanyaki plate all at once, and prepare a wide variety of dishes in a single go, has undoubtedly chosen a Bogason Quasar.
Every burner on the Bogason Quasar is fitted with a flame monitor. For you, this means that if a burner goes out for any reason, the gas supply is automatically cut off – a crucial safety feature that ensures your safety.
Made in Germany – the bogason Quasar is deliberately manufactured in Germany to your individual specifications. This means you can rely on the highest levels of durability and quality. Our commitment to quality is reflected in our guarantees: we offer a lifetime guarantee on all stainless steel sheet metal parts. In addition, we offer a full 5-year guarantee on all functional parts and gas components. This means you also benefit from our conviction and confidence in our products.
The Quasar’s robust construction does not compromise its pleasant flexibility and manoeuvrability. Fitted with integrated castors and a sturdy pull-out handle, it can be effortlessly manoeuvred over small edges and obstacles to your new favourite spot. The Quasar thus combines robustness with ease of movement, allowing you to enjoy a comfortable barbecuing experience wherever you wish.
The well-designed base unit allows for optimal organisation and storage of accessories. Thanks to its clever system, everything can be neatly sorted away. This means the barbecue master always has everything at a glance and all accessories are quickly to hand. The high-quality finish of the base unit not only blends aesthetically into the overall design, but also makes putting things away and taking them out a effortless pleasure. The bogason Quasar barbecue sets new standards not only in terms of barbecuing enjoyment, but also when it comes to clever accessory storage.
The bogason Quasar combines several features that set it apart from other premium gas barbecues: One of the largest indirect grilling surfaces in its class at 950 x 450 mm, a capillary thermometer that measures the temperature directly beneath the grill rack rather than on the lid, a flexible ‘Sizzle Area’ that can be used as a grilling zone, teppanyaki, wok or warming area, and a spring-assisted mechanism that allows the 17 kg lid to be opened with just one finger. Added to this is the bogason complete system: kitchen and barbecue from a single source, available in two ranges and with a choice of colours.
A Sizzle Area is a high-temperature grilling zone that briefly reaches up to 800°C. It is ideal for searing steaks and meat that require intense heat to achieve a perfect crust, comparable to a professional infrared burner used in top-class restaurants. On the bogason Quasar, the Sizzle Area is versatile and can also be used as a teppanyaki surface or a warming zone.
The Sizzle Area of the bogason Quasar reaches up to 800 °C and is perfect for searing steaks, meat and anything else that requires an intense roasted flavour. Vegetables also develop perfect grilled flavours here. The extreme heat ensures a quick crust forms whilst keeping the centre juicy – just like on a professional grill in a restaurant.
The bogason outdoor kitchen is particularly easy to maintain: the stainless steel components can be cleaned using standard stainless steel cleaners. The Dekton ceramic surfaces are also scratch-resistant and heat-resistant, and can be easily wiped clean. For the grill surface, we recommend cleaning it after each use with a grill brush whilst the grill is still warm.
Thanks to its generous cooking surface and two high-performance burners, the bogason Quasar is suitable for groups of 4 to 20+ people – depending on the configuration and modular setup. The indirect cooking zone allows for gentle cooking of larger quantities, whilst the Sizzle Area ensures quick results with high throughput.
