Garden Blacksmith

Schanz 38, 95488 Eckersdorf

📞 09279 977 931
🕐 Mon–Fri 8.00 am–5.30 pm

bogason stainless steel outdoor kitchen in burgundy

Gartenschmiede is a gardening and landscaping company based in the Bayreuth area, working almost exclusively on private gardens. They plan their projects themselves, carry out all construction work in-house and also have a maintenance team that looks after the upkeep of the gardens. Since the company was founded in 2005, they have also been working with various partners to offer their customers extras such as swimming pools, sun sails and outdoor kitchens.

As a bogason partner, the company is showcasing the Quasar gas barbecue in wine red with an extended base, drawer unit and fridge unit – integrated into the garden, just as an outdoor kitchen is really meant to be used.

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Michael Weber

Company owner

Our customers – and we ourselves – are delighted with the quality and value of the barbecue and its modules. Thanks to the burner technology, the grilling results are in a league of their own compared to a barbecue with tubular burners. The food stays much juicier. We also love the option of cooking in the wok or baking pizza at high heat. Come and visit us to experience the barbecue for yourself.

Where can I see Bogason in action in the Bayreuth area?

At Gartenschmiede Michael Weber in Eckersdorf (Schanz 38, 95488 Eckersdorf), just
15 km south of Bayreuth, you can experience the bogason outdoor kitchen in a real garden setting
rather than in a sterile showroom. The company has been operating in the Bayreuth area since 2005 and
Upper Franconia, providing a one-stop service for the design, construction and maintenance of private gardens.

What does the bogason exhibition at the Gartenschmiede feature?

On display is the bogason Quasar gas barbecue in wine red with an extended base,
a drawer unit and a fridge unit. Visitors can see for themselves how the
extension creates more worktop space, how the modules come together to form a complete outdoor kitchen
, and why the grilled food remains juicier than with conventional systems.

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